Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhindi masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bhindi Masala is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bhindi masala using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala:
- Prepare 250 gm bhindi(ladyfinger)
- Prepare 1 onion
- Make ready 2 Tomatoes grind into puree
- Take 2 tbsp curd
- Make ready 1 tsp jeera( cumin)seeds
- Get 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp ginger garlic paste
- Take to taste Salt
- Take 2 tsp oil
- Take 1 tsp kasuri methi
Instructions to make Bhindi Masala:
- First washed and dried Bhendi cut into 1inch pieces. Add salt and red chilli powder. Shallow fry in the pan
- In a Kashmir add oil. When hot add jeera when crackles. Add onion stir it for 2 min
- Now add ginger garlic paste. Add tomato puree and all dry masala. Cook for 2min
- Now add curd cook for 1 min. Add bhendis,kasuri methi and salt to taste. Cook for 2min and it is ready
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