Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi bhindi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi bhindi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Punjabi bhindi is something which I’ve loved my whole life.
Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed. Here this delicious vegetable has been deep-fried, making it crisp and crunchy and then tossed in a semi dry masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi bhindi using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi bhindi:
- Take 1/2 kg bhindi (ladyfinger)
- Make ready 4 Onion
- Take 2 Green chilli
- Prepare To taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp haldi( Turmeric) powder
- Get 1 tsp Dhaniya(coriander) powder
- Get 1/2 tsp garam masala
- Take 1 tsp amchur(dry mango) powder
- Get 4 tsp oil
Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. Bhindi Sabzi Punjabi Style Recipe - this okra dish looks complicated, but is really simple to pull together and a powerhouse of nutrition.
Steps to make Punjabi bhindi:
- In a pan add oil
- Add onion
- Add green chillies
- Stir it
- Add ladyfinger, stir it
- Add salt,lal mirch,haldi and dhaniya powder
- Stir it
- Cover it on slow flame
- After 10 minutes check if ladyfinger become soft,add amchur and garam masala
- Ready to serve
This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. Bhindi Sabzi Punjabi Style Recipe - this okra dish looks complicated, but is really simple to pull together and a powerhouse of nutrition. DONATE TO PUNJAB CHIEF MINISTER COVID RELIEF FUND - Pay online. Clean the bhindi with a moist cloth. Make a slit in each of the pieces so the masala gets applied.
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