Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy bhindi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Bhindi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Bhindi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crispy bhindi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Take 500 gm Bhindi (lady finger)
- Make ready as needed Oil for fry
- Take to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp haldi (turmeric) Powder
- Make ready 1/2 tsp Amchur (dry mango)powder
Steps to make Crispy Bhindi:
- Wash the ladyfingers (bhindi)
- Make it to dry Wipe with kitchen napkin
- Cut the both ends of bhindi& slite it put aside
- Now mix all dry masalas well
- In a pan heat some oil and make bhindis deep fry (don't put all at once)
- After frying all lady fingers put in plate
- Now again heat 2 spoon oil in pan add lady fingers & all dry masalas mix well
- Your crispy bhindy ready to eat
- Serve with chapati and moong daal
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