Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, karari bhindi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Karari bhindi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Karari bhindi is something that I’ve loved my entire life.
Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with. An easy way of enjoying the goodness of okra/ bhindi!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karari bhindi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karari bhindi:
- Take 300 gm bhindi(ladyfinger)
- Get To taste salt
- Prepare as needed oil for frying
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp red chilli powder
- Get 2 tbsp Besan /gram flour
- Get 4 tbsp rice flour
Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry. This no fuss okra curry recipe uses finely chopped tomatoes and common Indian curry spices to give. Crispy Kurkuri Bhindi baked in the oven. I think okra (or bhindi as well it in Hindi) tastes fantastic with Indian spices.
Steps to make Karari bhindi:
- First cut the bhindi in four vertical slices. - - remove the seeds from it. (don't clean it fully)
- Add one portion besan flour and two portion of rice flour.
- Add salt, red chilli powder, garlic powder to it. - mix gently and keep it for 5 min.
- Take a frying pan add oil to it. - - fry the bhindi in small portions. keep on moving it when you put in to fry. take it out when it srinks and colour is bit darker.
- Let it cool down for 1 min and it's ready to serve crispy/karari bhindi
Crispy Kurkuri Bhindi baked in the oven. I think okra (or bhindi as well it in Hindi) tastes fantastic with Indian spices. I remember when I was a kid, bhindi was one of my favorite vegetables. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
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