Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi stir fry okra lady finger sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Here is an easy and tasty way to prepare Okra./ Lady's Finger. Okra cooked with onion and spices tastes good. For more recipes, Website. bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice.
Bhindi stir fry okra lady finger sabzi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bhindi stir fry okra lady finger sabzi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Make ready 500 gm okra /bhindi/ladyfinger
- Make ready 2 medium size onions sliced thinly
- Prepare 2-3 tomatoes chopped
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1 spring curry leaves
- Prepare 2 green chillies (optional)
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp dhania- jeera(coriander- cumin) powder
- Get 2-3 tbsp cooking oil
- Make ready to taste Pink salt
Cover the pan with the lid and. Ladies Finger Fry recipe with step by step photos. There should be no trace of water or moisture on. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside.
Steps to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
There should be no trace of water or moisture on. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside. Sri Lankan okra stir-fry(lady fingers)- an easy okra recipe anyone can make. get rid of the slimy substand and make this vegan Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Bendekai palya or bhindi stir fry recipe explained with step by step pictures.
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