Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate swiss roll | fire free, no oven, no cooker dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Fire free, no oven, no cooker dessert is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fire free, no oven, no cooker dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate swiss roll | fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- Take 25 Biscuits
- Prepare 1 tbsp Butter
- Take 3 tbsp Powdered sugar
- Prepare 2 tsp Cocoa powder
- Prepare 4 tbsp Milk
- Prepare 150 gms Milk Kova
Steps to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- Grind biscuits in a mixer to a fine powder.
- Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
- Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
- Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
- Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
- Remove it from the paper and cut it.
- Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.
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