Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala bhindi (lady finger). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices , tastes finger licking good. Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. Ladies finger is one of my favorite vegetable.
Masala Bhindi (Lady Finger) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masala Bhindi (Lady Finger) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala bhindi (lady finger) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi (Lady Finger):
- Get Lady Finger half kg
- Get 2 tbsp Salt
- Get 3 tbsp Red chilli
- Get 3.5 tbsp Coriander and cumin powder
- Prepare 3 green chilies
- Prepare 5 tbsp Oil
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. Add bhindi to mix, continue sauté. When bhindi is tender and cooked, remove from stove.
Instructions to make Masala Bhindi (Lady Finger):
- First of all wash lady Finger properly and dry them Properly to avoid sticking
- Now cut ladyfinger. Give cuts in the centre to put masala in bhindhi as in pic.
- Mix all tge spices. And put that mixed masala in the cuts
- Now heat the pan and put oil oil in that pan after few seco ds add green chillies to oil and then add lady finger to it
- Keep it on high flame for 2 minutes them slow down the flame and keep them on slow flame for 20 minutes to cook. Then remove from the pan and the dish is ready.
Add bhindi to mix, continue sauté. When bhindi is tender and cooked, remove from stove. Garnish with garden fresh chopped coriander leaves. Okra is also known as lady finger/ bhindi and is used in the preparation of a number of sumptuous dishes. Try our range of easy lady finger recipes.
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