Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kurkuri bhindi (lady finger). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi (Lady finger) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kurkuri Bhindi (Lady finger) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kurkuri bhindi (lady finger) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi (Lady finger):
- Take 300 gms Lady finger
- Make ready 1 tsp Rice flour
- Prepare 2 tbsp Gram flour
- Get 1/3 tsp Carom seeds
- Make ready 1/3 tsp Turmeric powder
- Take As required Red chilli powder
- Take 1/2 tsp Dry mango powder
- Get 1/2 tsp Cumin powder
- Get 1/3 tsp Salt
Instructions to make Kurkuri Bhindi (Lady finger):
- Wash the okra with water and wipe it with a kitchen towel. - Trim the top and tail of the okra, cut it into two equal parts, slice these parts into thin strips and remove the seeds. - Put all the chopped okra in a big bowl, add gram flour, rice flour, carom seeds, turmeric powder, amchur powder, red chilli powder, cumin powder and mix it properly with okra. - Add the salt just before frying and mix it properly.
- Heat sufficient oil in pan, put one okra in the hot oil to check the temperature of oil.
- Fry the okra on medium-high flame for 2-3 minutes or till it turns golden and crispy. - Take out on the kitchen towel to absorb extra oil from it. - Repeat the same process for remaining spice mixed okra. - Ready to serve.
- Once the okra starts floating on the oil, it means oil is perfectly hot for frying. - Put small portion of spice mixed okra in the hot oil and fry it.
- Enjoy.
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