Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato with ladyfingers💛💚. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato with ladyfingers💛💚 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato with ladyfingers💛💚 is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo Bhindi, Potato With Lady Fingers, Hello Everyone, Welcome Back To My Channel! In This Video Shown How To Cook Potato Fry With Lady fingers, Lady. Ing; Potato and LadyFinger Cooking oil Cumin Seeds Green Chili/Red Onion Tomato Cumin powder Coriander powder Salt to taste Chili powder Turmeric powder. Ladyfingers don't taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they're an extraordinary touch in everything from banana pudding to tiramisu.
To begin with this recipe, we must prepare a few ingredients. You can cook potato with ladyfingers💛💚 using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato with ladyfingers💛💚:
- Make ready 1/2 kg ladyfingers
- Make ready 2 medium potatoes
- Take 1 tbsp namak
- Get 1/2 tbsp lal mirch powder
- Make ready 1/2 tbsp haldi powder
- Take 1/2 tbsp kali mirch powder
- Get 1/2 tbsp dhanya powder
- Make ready 1/2 cup oil
Have you ever wondered how to make gluten free ladyfingers? You know, those long sponge-like cookies you use to make the dessert of all desserts: tiramisu. You may know them as Ladyfingers but these long finger- or oval- shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars.
Steps to make Potato with ladyfingers💛💚:
- Potatoes and ladyfingers ko cut krn.
- Wok ko ache tarhan garam krn, jab garam hojae to usme oil dal kar use be acha garam krn.
- Ab garam oil me potatoes dalen, aur unko half fry krn medium flame per. 5 mints tak. potatoes me jab thora sa karkra pan ajae to 👇
- Ab un me kate hue ladyfingers dalen, mix krn phr dono ko aik sath fry krn 5 to 8 mints tak.
- Ab namak, lal mirch aur haldi powder dal kar mix krn, phr halki aanch pe dum pe rakhen 10 mints tak.
- Make sure ke hamare ladyfingerS & potatoes gal chuke hain.
- End me kali mirch aur dhanya powder dal kar mix krn aur 2 mintx tak dum per rakh dain.
- Meri pasand ki dish tayar hai. rice ya meal ke sath khaen it's up to you✌💛💚💚
You may know them as Ladyfingers but these long finger- or oval- shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. These Healthy Homemade Ladyfingers are sugar free, low fat, gluten free, dairy free and vegan.
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