Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed bhindi / lady finger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed bhindi / Lady Finger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed bhindi / Lady Finger is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed bhindi / lady finger using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bhindi / Lady Finger:
- Get 250 gm bhindi
- Prepare 2 tbsp oil
- Make ready 1/4 haldi
- Prepare 1/2 jeera
- Get 1/2 dhaniya powder
- Get 1/2 lal masala
- Make ready 1/2 garam masala
- Take 1/4 cup roasted peanut powder
- Get to taste Salt
Steps to make Stuffed bhindi / Lady Finger:
- Wash the bhendi and with clean cloth wipe it. Cut bhindi in two parts if bhendi is big then cut in 3 parts. Give a cut in middle of it.
- In a vessel take peanut powder, haldi, dhaniya powder, lal masala, garam masala, salt and mixed in properly. Our stuffing is ready.
- Put the stuffing in between the bhendi. Same way do for all and keep aside.
- In a pan put oil. Once oil heat add jeera and stuffed bhindi. If some stuffing is left with that too it in.
- Stir in between till bhindi is cooked. Serve hot and garnish with fresh coriander leaves.
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