Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style crispy ladyfinger with crispy potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhaba style crispy ladyfinger with crispy potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dhaba style crispy ladyfinger with crispy potatoes is something which I have loved my whole life.
Welcome to Lala's Kitchen - Bhindi Masala is a popular Pakistani and Indian dish made with Okra/ Ladyfinger, Onion, Tomatoes & Spices. Easy recipe to make masala bhindi ,and potato cutlets or Aloo kabab. They're very simple and easy to make. Do try these at home and subscribe to my channel.
To get started with this particular recipe, we have to prepare a few components. You can have dhaba style crispy ladyfinger with crispy potatoes using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style crispy ladyfinger with crispy potatoes:
- Get 1/2 Kg lady finger
- Get 3 medium sized potatoes
- Make ready 1/2 kg oil
- Make ready 1 tsp salt
- Get 1 tsp cumin seeds (jeera)
- Make ready 1 tbsp poppy seeds (khaskhas)
- Make ready Handful Coriander leaves
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp onion paste
- Get 2 tbsp garlic paste
This is a very simple and Tasty Indo-Chinese recipe. Excellent as a starter made Dhaba Style! š. These spelt lady finger biscuits comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer sugar constituents.
Steps to make Dhaba style crispy ladyfinger with crispy potatoes:
- First wash the potatoes and ladyfingers.
- Now cut the ladyfingers and potatoes into long long pieces.
- Now heat oil in a pan.
- After the oil is heated.
- Fry the ladyfingers and potatoes in it until it becomes crispy.
- After deep frying take it out in a plate.
- Now put 2tbsp oil in a nonstick pan.
- After the oil is hot add 1 tsp cumin seeds and 1 tbsp poppy seeds.
- Add 1 tbsp onion paste and 2 tbsp garlic paste
- All ingrediants cook for 2 minutes.
- Now add 1 tsp red chilli powder and as much salt as needed.
- Mix all ingredients well and turn of the gas.
- Take out dhaba style crispy ladyfinger and crispy potatoes in a hotpot or plate and pour coriander over it.
- Ready to serve.
These spelt lady finger biscuits comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer sugar constituents. They are crispy and semi-soft in nature making them the perfect confectionary items for people. Recipe Category: Side dish Prep It gives even more crispier fries. If you are not adding enough water to bind the flour to the ladies finger, the Chilli garlic vegetable idiyappam.
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