Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swiss Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Swiss Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook swiss rolls using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Rolls:
- Take 250 g Self Raising Flour
- Prepare 250 g Sugar
- Take 250 g Margarine
- Prepare 4 eggs
- Get 2 tsp Vanilla Essence
- Make ready Jam as required
Steps to make Swiss Rolls:
- Whisk egg white with a whisk in a bowl over a pan of hot water until light, white and fluffy.
- Add sugar and margarine, continue whisking till the mixture is light and creamy and then add the vanilla essence.
- Remove from the heat and whisk until cold and thick (ribbon stage).
- Fold in the flour very gently.
- Grease a swiss roll tin and line with greased greaseproof or silicone paper.
- Pour in the mixture and bake at 220 degrees for 6 to 8 minutes.
- Turn out the cake on to a sheet of paper sprinkled with additional sugar and immediately roll up the cake.
- Unroll the cake and spread it with warm jam.
- Immediately roll up as tight as possible without the paper and leave it cool completely then cut it info circular shapes.
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