Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhindi masala (ladyfinger dry curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi masala (Ladyfinger dry curry) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bhindi masala (Ladyfinger dry curry) is something which I have loved my entire life. They’re nice and they look fantastic.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi curry recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Get 500 g lady finger
- Get 1 tsp cumin seed
- Prepare 1 medium red chopped onion
- Get 1 inch chopped ginger
- Get 1 green chilli chopped
- Make ready 2 medium tomatoes chopped
- Take 1 tsp coriander powder
- Take 1 /2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare Lime juice
- Take Salt
This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of. Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour Here, I have cut into two, one can also stuff Bhindi with this stuffing. In a Kadai , dry roast Besan , Sesame seeds and fennel seeds.
Steps to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour Here, I have cut into two, one can also stuff Bhindi with this stuffing. In a Kadai , dry roast Besan , Sesame seeds and fennel seeds. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi.
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