Ladyfingers (bhindi) without onion
Ladyfingers (bhindi) without onion

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ladyfingers (bhindi) without onion. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ladyfingers (bhindi) without onion is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ladyfingers (bhindi) without onion is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hi Friends, welcome back to my channel Sen's Nest. I am an Indian blogger, I share recipes, DIY, hacks, organizers, paintings and travel. Today i am sharing simple recipe of lady finger/ bhindi without onion with simple dry spices, please try and share feedback with me,,,,, please subscribe my. Thank you for watching the video.

To get started with this recipe, we have to prepare a few ingredients. You can cook ladyfingers (bhindi) without onion using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ladyfingers (bhindi) without onion:
  1. Get 1 kg ladyfingers
  2. Get 4 tomatoes πŸ…
  3. Get 6-8 green chillies
  4. Prepare 1 tbs Vegetable masala
  5. Take 4 tbsp oil
  6. Prepare as needed Salt

You can serve this Bhindi ki Sabji as a side dish with Moong Dal or Arhar Dal. This bhindi recipe without onion and garlic is very simple and easy to cook. Even Beginners can cook it easily. Here is a very easy bhindi ki sabji without onion garlic recipe.

Instructions to make Ladyfingers (bhindi) without onion:
  1. First of all wash ladyfingers and keep in strainer for half hour. Then cut Ladyfingers and tomatoes onto pieces and put aside in separate bowls.
  2. Take a pan and heat oil in it. Now put Ladyfingers in pan and fry for 5 minutes.
  3. In one side of the pan put tomatoes πŸ… and green chillies. Now cover tomatoes by putting Ladyfingers on it. Sprinkle masala on it and cover pan for 5 minutes.
  4. Now lift the cover (dhakun) and mixed all the ingredients well and wait for 5 more minutes. This time slow the flame.
  5. Now off the flame. Delicious πŸ˜‹ Ladyfingers is ready to serve πŸ˜‹.

Even Beginners can cook it easily. Here is a very easy bhindi ki sabji without onion garlic recipe. Though it has few ingredients but the taste is immense. Here is an easy bhindi ki sabji without onion and garlic recipe. Bhindi has always been an integral part of Indian menu.

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