Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef ladyfinger curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Ladyfinger curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Ladyfinger curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef ladyfinger curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Ladyfinger curry:
- Make ready Oil for frying
- Make ready 1/2 kg Lady finger
- Prepare 1/2 kg Mutton
- Get 1 cup onion
- Make ready 1 cup tomatoes
- Get 1 tbsp ginger garlic paste
- Take to taste Salt
- Make ready 1 tsp turmeric
- Prepare 1 tbsp Red chilli powder
- Make ready 3-4 cup water
- Make ready 1/2 cup Oil
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 2-3 green chilies
- Take 1-2 tsp lemon juice
- Take 1/2 tsp garam masala
- Take 4 tbsp Corinader powder
Instructions to make Beef Ladyfinger curry:
- In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown. - Keep it aside.
- In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
- Add water bring it to boil, cover the lid and cook until meat gets 80% tender. - Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
- Add water, cover the lid and cook until meat gets tender fully. - Add fried onion, lady finger, garam masala and mix well.
- Add water and cook 4-5 min. then add coriander leaves and serves..
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