Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ladyfingers curry (bhindani kadhi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ladyfingers curry (bhindani kadhi) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ladyfingers curry (bhindani kadhi) is something which I’ve loved my whole life. They are nice and they look fantastic.
This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It's the tomatoes that give it a different taste compared to the other recipes posted so far.
To begin with this recipe, we have to prepare a few ingredients. You can have ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Get 1 tub sour cream
- Make ready 1 tablespoon gram flour
- Make ready 100 grams ladyfingers
- Take 1 tablespoon green chilli and ginger
- Prepare 1 teaspoon garlic paste
- Make ready 1 grated onion
- Prepare 1/2 cup grated carrots
- Prepare 1/2 teaspoon fenugreek seeds
- Make ready 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric
- Make ready 3 cloves
- Prepare 1/4 teaspoon asafoetida
- Make ready leaves Few curry
- Take to taste Salt
- Prepare 1 tablespoon jaggery
- Prepare 2 tablespoon oil
- Prepare Chopped fresh coriander
But these days I am looking for variation in my kadhi, maybe it's a food blogger thing to always look for new ways to cook a dish! Once the seeds crackle, add curry leaves and chopped ginger. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.
Steps to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.
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