Ladyfinger vendaka Theeyal
Ladyfinger vendaka Theeyal

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ladyfinger vendaka theeyal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ladyfinger vendaka Theeyal is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ladyfinger vendaka Theeyal is something which I have loved my entire life.

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Okra Curry is an authentic kerala (South India) style of curry. Its aroma and flavor is so delicious that you will enjoy this curry. An easy and tasty - Ladies finger theeyal, for rice and chappati.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ladyfinger vendaka theeyal using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladyfinger vendaka Theeyal:
  1. Take 8-10 ladyfinger
  2. Prepare 1 onion
  3. Take 1 tsp ginger
  4. Take 2-3 green chillies
  5. Get 2 tsp red chilli powder
  6. Get 1 tsp coriander powder
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1 small lemon sized tamarind
  9. Get 1 cup thick coconut milk
  10. Take to taste Salt
  11. Make ready 3 tsp Oil
  12. Get 2 tsp Curry leaves
  13. Make ready 1/2 tsp Mustard seeds
  14. Take 2 whole chillies

Vendakka Theeyal is a great VEGETARIAN curried dish made from a spiced,roasted coconut paste. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) recipe. Chop the ladies finger/okra/vendakka diagonally and keep it aside. Adipoli vendakka curry…I ahve never tasted this with tamarind.

Instructions to make Ladyfinger vendaka Theeyal:
  1. In a pan add little oil and saute chopped ladies finger for few mins
  2. In a pan,splutter mustard seeds with whole red chillies.to this add sliced onions and ginger and saute well.
  3. Add chilli powder,coriander powder and turmeric and saute till raw smell goes
  4. To this add tamarind water,salt and add sauted ladiesfinger
  5. Cover and cook the gravy.now add thick coconut milk to it and allow to boil for few second.
  6. Add few jaggery to balance the taste of the curry.serve hot with rice or chapathis

Chop the ladies finger/okra/vendakka diagonally and keep it aside. Adipoli vendakka curry…I ahve never tasted this with tamarind. Ulli Theeyal -Small Red Onion-Shallots Theeyal Recipe. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. In India, several types of recipes are made with lady's finger.

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