Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli bhindi bateta (ladyfinger and chips) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chilli bhindi bateta (ladyfinger and chips) is something that I have loved my whole life.
Poonam's Kitchen जब समझ ना आए कोई भी सब्जी तो बनाईए आलू प्याज की सब्जी , दो की जगह चार रोटीयां खा जाऐगे , Aloo pyaaz Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). Crispy Okra, Crispy Lady Finger, Easy Kur Kuri Bhindi Recipe. Okra sowing time, fertilizer, sprays, watering schedule and cultivation. Bhubaneswar: Lady Finger or Okra has been an inseparable part of the Indian cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Make ready 250 grams lady finger
- Make ready 250 grams potatoes
- Make ready 1/2 green Capsicum
- Get 1/2 red Capsicum
- Prepare 1 red hot chilli
- Take 1 onion sliced
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1 teaspoon garlic paste
- Take 1 tablespoon sriracha hot chilli sauce
- Make ready 1 tablespoon dark soya sauce
- Get 2 tablespoon chopped spring onions
- Prepare 1 tablespoon chopped coriander leaves
- Get 2 tablespoon oil
- Get 2 tablespoon for gravy
- Make ready 2 tablespoon cornflour coating ladyfingers and potatoes
- Get 1 teaspoon little lemon juice
- Prepare 1 teaspoon sesame seeds roasted
- Make ready 1 tablespoon Honey
- Get Oil for deep frying
Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton, let it cook on Once the okra is cooked thouroughly. Add the green chilli, lower the heat. Suchen Sie nach Indian Masala Fried Bhindi Ladyfinger Curry-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. My family members like Stuffed Ladyfinger (Bhindi) a lot.
Steps to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
Suchen Sie nach Indian Masala Fried Bhindi Ladyfinger Curry-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. My family members like Stuffed Ladyfinger (Bhindi) a lot. We can make Stuffed Ladyfinger in many ways. The stuff to fill the vegetable can be made with simple masala, add gram flour into the masala, mix potatoes or paneer in to the masala or fry the onions and garlic and mix them with the masala. Add curd, chopped methi leaves, chilli powder,tumeric powder,dhaniya jeera powder and salt.
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