Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ladyfinger fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Hi All, Today I am sharing most favorite Dish Ladyfinger fry in simple way. In This video we will see how to make simple and healthy ladyfinger fry recipe. The vendakkai poriyal recipe is a very traditional south Indian style of.
Ladyfinger fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ladyfinger fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ladyfinger fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ladyfinger fry:
- Get 250 gms lady's finger
- Get 2 tbspn chanadal
- Get 2 tbspn roasted Bengal gram
- Make ready 1 spoon jeera
- Take 3 red chillies
- Get Few curry leaves roasted
- Make ready As required Oil
- Prepare As per taste Chilli powder
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes.
Instructions to make Ladyfinger fry:
- Wash and cut the ladyfingers into small sizes.
- Add some oil to a pan and roast the ladyfingers till the stickiness is completely gone. While roasting add a little amount of salt.
- Take the chanadal, roasted Bengal gram, red chillies, jeera and blend it to a coarse powder.
- One the ladyfingers are nicely roasted add a little amount of chilli powder as per taste.
- Now once the raw smell is gone add the powder and mix well.
- Let it roast for a few mins.
- Garnish with a few curry leaves(optional).
Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Clean and chop ladies finger into bite size pieces. Preparation Slice the ladys finger thin lengthwise Fry in hot oil till crisp and serve immediately Fry Okra/Ladyfinger: Heat oil in a wide frying pan. Once the oil is heated reduce the heat to medium.
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