Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karari bhindi ladyfinger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Karari Bhindi Ladyfinger is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Karari Bhindi Ladyfinger is something that I have loved my whole life. They are fine and they look fantastic.
Enjoy the crunch of kurkuri Bhindi with my unique homemade style. Watch how do they make interesting and a totally different dish from ladyfingers. Called 'Bhindi' in Hindi, Lady Finger is a green vegetable rich in fibre, containing lots of essential vitamins and nutrients. Bhindi Ki Sabzi Recipe - Okra Sabzi - Dry Ladyfingers - My Kitchen My Dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook karari bhindi ladyfinger using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karari Bhindi Ladyfinger:
- Take 1/2 kg Bhindi (Ladyfinger)
- Take 1 big Onion
- Make ready 1 Tomato
- Get 3-4 green chillies
- Make ready 1/2 tsp Ajwain
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp red Chilli powder
- Get 1/2 tsp Corinder powder
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Get 1-2 tbs Oil
Bhindi (Ladyfingers/okra) is national vegetable of Pakistan. Cooking Method for bhari hoe bhindi (Stuffed Ladyfingers/okra): Cut the stem of the ladyfingers and make a cut in between. Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas.
Steps to make Karari Bhindi Ladyfinger:
- Firstly add 2 tbs oil in a pan then when oil heat's up add half tbs Ajwain and splutter them then add chopped onion and green chillies and saute it
- Once onion turns light brown add 1 chopped 🍅
- Once onion and tomato leaves oils then to this mixture add salt to taste, half tbs Turmeric powder.
- Then put red chilli powder to taste, half tbs Dhania powder, half tbs garam masala
- Then mix it well and cook for 15 minutes. Then cover it. And serve it hot 🔥
Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English. Bhindi/Okra is a vegetable that is so tasty that it's hard to believe that it's good for you as well! Look at this list of things found in a LadyFinger - Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Zinc.
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