Ladyfinger fry
Ladyfinger fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ladyfinger fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Hi All, Today I am sharing most favorite Dish Ladyfinger fry in simple way. In This video we will see how to make simple and healthy ladyfinger fry recipe. The vendakkai poriyal recipe is a very traditional south Indian style of.

Ladyfinger fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ladyfinger fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ladyfinger fry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ladyfinger fry:
  1. Take 500 gm Ladyfinger (cut into small pieces)
  2. Make ready 1 Onion
  3. Prepare 2 tbsp Grated coconut
  4. Prepare 2 Green chillies
  5. Make ready 1/2 tsp Chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Prepare to taste Salt
  8. Prepare 3 tsp oil
  9. Make ready Seasoning
  10. Get 2 tsp curry leaves
  11. Take 2 whole red chilli
  12. Prepare 2 tsp urad dal
  13. Prepare 1 tsp mustard seeds

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes.

Instructions to make Ladyfinger fry:
  1. Heat oil in a pan and add the seasonings and chopped onions and green chillies saute well.
  2. Now add ladies finger pieces, turmeric powder, salt, chilli powder and cover it with lid.
  3. Once the vegetable is completely cooked add grated coconut and serve hot.

Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Clean and chop ladies finger into bite size pieces. Preparation Slice the lady€™s finger thin lengthwise Fry in hot oil till crisp and serve immediately Fry Okra/Ladyfinger: Heat oil in a wide frying pan. Once the oil is heated reduce the heat to medium.

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