Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parle g chocolate swiss roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello Viewers I am vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Swiss. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.
Parle G chocolate swiss roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Parle G chocolate swiss roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have parle g chocolate swiss roll using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parle G chocolate swiss roll:
- Make ready 2 packet parle g biscuit
- Prepare 3,4 tsp coconut powder
- Take 2 tsp chocolate syrup
- Get Foil paper
- Prepare 2,3 cardamom powder
Or at least made a Swiss roll without cocoa powder. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This chocolate Swiss roll recipe is perfect if you want to bake something a little different.
Steps to make Parle G chocolate swiss roll:
- Blend the biscuit in a mixture jar
- Crumbs biscuit in a bowl and add the chocolate syrup and 1 tsp butter make a smooth dough..
- Now make a chapati with the help of roller..
- Add coconut powder, 1tsp butter mix it..
- Add sprinkle coconut powder on whole chapati..
- Now make roll and now cover with foil paper and band it tight with soft hand…
- Now put into a refrigerator at 4,5 hours..
- After the remove foil paper and cut into small shape..serve it swiss roll
A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This chocolate Swiss roll recipe is perfect if you want to bake something a little different. Using a metal spoon, gently fold in the combined sifted flour & cocoa. KitchenTigress: Chocolate Swiss Roll Ended up with cracks on my first try–probably due to the cake being slightly too thick/me touching it to roll it. Couldn't find the cocoa powder brand the recipe asked for, so I used Hershey's special dark.
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