Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, masala bhary tenday. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is how make haray teenday, haray bhary teenday easy Recipe #tinday#haraytinday#masalabharytinday by mary food mary food Masala Bhary tinda,Tinda With. Today I am going to make another traditional recipe Masala Bhare Tinday. How to make masala bhary teenday in Urdu. This is our only official website.
Masala Bhary Tenday is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala Bhary Tenday is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook masala bhary tenday using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Bhary Tenday:
- Take Piyaaz 3 (normal size ke)
- Prepare 1 tsp Lehsan adrak ka paste
- Make ready 2 Haari mirch
- Prepare 1 tsp Laal mirch
- Prepare 1/2 tsp Dhaniyaa powder
- Make ready 1 tsp Zera
- Take 1/2 tsp Garam masalaa powder
- Take Namak
- Take 1 tsp Haldi
- Make ready Oil
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Maharashtrian masala bhaat recipe is a famous delicacy from west of India made in most Maharashtrian homes quite frequently. Here it has been made slightly nourishing by the addition of.
Steps to make Masala Bhary Tenday:
- En sb ingredients ko aik sath chopper main chop kar lein ya koot lein.
- Ab tendy ly ke unhy cut lagalein. 2 ❌❌ main cut lagany hai.Ab tendon main filling krty jaen.filling krny sy tendy flower ki tarha open ho Jain gy…
- Frypan main oil dalain,Tandy rakhain. dhak dein aur steam cook karain,(masala pani chor deta hai,aus ke dry hony Tak low flame par cook karain)agar tendy size main choty aur Naran hon gy tu apny hi Pani main soft (pakk) Jain g,warna app 1/2 cup Pani dal par aur dhak kar mazeed cook kar lain.
- Ready ho Jain tu Pisa hoa garam Masala and Sabaz dhaniya dal kar serve karain.
- Chamach nahi chalana, steam cook krna hai.
Maharashtrian masala bhaat recipe is a famous delicacy from west of India made in most Maharashtrian homes quite frequently. Here it has been made slightly nourishing by the addition of. مصالحہ بھرے ٹینڈے tenday You may like kksfoodpoint chocolate. Bhary hoye Teenday by Farah ka bawarchi khana #Shahi Teenday #Farahkabawarchikhana For. Make This Delicious Masala Bhary Teendy, Stuffed Tinda And Enjoy The Taste.
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