Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale chaney ki chat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale Chane کالے چنے / Cook With Saima. Chat Patay Cholay Recipe (Spicy fried black chickpeas). Kale chane ki chat very healthy recipe and doctor advised every person you will eat regularly we are adding many ingredients, if you want eat only simple. recipe, kale chane ki chaat, how to make chana chaat, chana recipe, indian street food. For more such videos please SUBSCRIBE to my channel and also press the BELL ICON next to it, so that you are the first one to received my new video uploads.
Kale Chaney ki chat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kale Chaney ki chat is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kale chaney ki chat using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chaney ki chat:
- Get 2 cup kale chaney (soaked)
- Get 2 boil allu
- Make ready 1 tbsp zera
- Make ready to taste Salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp chat masala
- Make ready 1 tsp bhona kutta zera
- Prepare 1 tsp ginger powder
- Take 1/2 tsp ammchor powder
- Get 1/2 tsp kala namai
- Prepare 1/4 tsp garam masala powder
- Get 1 onion chopped
- Make ready 1 /2 bunch coriander leaves
- Make ready 4 green chilies chopped
- Take 2 tomato
- Make ready 3 tbsp lemon juice
- Get 4 tbsp oil
- Make ready 1 tsp soda
- Make ready 1 tsp zarde ka rang
People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. Sookhe Kale Chane is cooked on Kanya Pujan in Navratri. Make this rich no-onion or garlic Falahari Sookhe Kale Chane Recipe with these simple steps.
Steps to make Kale Chaney ki chat:
- Sub sy pehle choley wash kar ke over night soaked kar lein sub dobara wash kar ke 1 tsp soda dal kar boil kar lein aur side kar dein
- Aub allu cheel kar 1 tsp zarde ka rang dal kar boil kar lein aur cube kar ke side kar dein
- Onion, tomato, green chilies, coriander leaves chopped kar ke side kar lein
- Aub 4 tbsp oil garam krein us main zera dal kar 1 min pakain phir sari dry masale add kar ke thora thora pani dal kar 5 min tak bhon lein
- Jab masala bhon jaye tu boil chaney add kar ke bhon lein thora thora pani dal kar 5 min ke liye
- Chaney ache sy bhon jain tu flame off kar dein aur ek bare bowl main nikal lein aur lemon juice add kar ke mix kar lein
- Jab chaney thore cool ho jain tu boil allu hara dhanya, hari mirch, tomato, onion mix krein thora hara masala bacha lein
- Aub ke dish main chaney nekal lein aur bacha hoa hara masala sy garnishing kar dein delicious chaney ki chat ready hai
Sookhe Kale Chane is cooked on Kanya Pujan in Navratri. Make this rich no-onion or garlic Falahari Sookhe Kale Chane Recipe with these simple steps. Dry kala chana (Sukhe kale chane) recipe: Dry curry of black chana cooked with Indian spices. Tags: kale, Chane, Chanay, Chaat, Papri, Imli, Chutney, Khattay Aloo, Noreen, Mirch Masala, Mirch Masala by Noreen. Memoni Aloo chana chaat (Kale Chaney).
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