Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghost ka salan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ghost ka salan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ghost ka salan is something which I have loved my entire life. They’re fine and they look wonderful.
Subscribe our channel for tasty mazedar lazez our village foods desi khane hasan village foods k mazedar umda lazez healthy foods. Pepper Mutton/Lamb curry is a spicy and tasty black pepper curry made with few ingredients. It is a must dish for black pepper lovers. It is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ghost ka salan using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ghost ka salan:
- Prepare 2 lb goat or weel
- Prepare 3 medium onion
- Take Half tomato
- Prepare Sabut garam masala zera,long, Miria, Taj, alcha
- Prepare Dhania
- Take 2 tsp red chilli powder
- Make ready 1 tsp dhania powder
- Get Half tsp haldi
- Take 1 tsp garlic paste
- Prepare Salt
Urdu cooking recipe of Adrak Or Mircho Ka Ghost, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind. Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry). by The UnModern Woman. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.
Instructions to make Ghost ka salan:
- Pan me oil daal kar garam karein is me sab sabut garam masala daal de is ke baad onion daal de onion thori soft ho jaye to is me meat daal de pir is me sab masala daal de.
- Thora pak jaye to is me tomato daal de or pakne rakh de pak jaye to dhania ke serve karein.
Chicken curry cooked with sesame, chilli, peanuts & tamarind. Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry). by The UnModern Woman. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. All the ingredients blend very well and the taste is heavenly. mirchi ka salan recipe: firstly, slit the green chili in centre. and separate seeds with the help of back of the spoon finally, mirchi ka salan taste great when prepared with generous amount of oil and spicy. Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed.
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