Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mirchi pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. How to make - Rajasthani Mirch Pakoras/Stuffed Green Chilli Pakora - Rajasthani Mirchi Vada Recipe - Mirchi Ka Pakoda - Mirchi Bhajji - Indian Vegetarian. Mirchi pakoda is a very tempting snack item.
Mirchi pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mirchi pakoda is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mirchi pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mirchi pakoda:
- Make ready 6 mote mirchiya
- Prepare as required Tamarind paste
- Make ready 2 table spoon Salt
- Take 2 table spoon Dhaniya
- Prepare 1 table spoon Lal Mirchi powder
- Get 1 table spoon Zera powder
- Get as required Whole cummin
- Get 1 pinch Baking soda
- Get 3 cups Besan flour
- Make ready 1 table spoon Haldi
- Make ready as needed Oil to fry
- Make ready as per taste Chaat masala powder
Its a easy to make crispy snack pakoda which can be prepared and eaten any time. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakodas made out of Mirchi not only tastes good with Rice and Curry that you normally eat but also adds a different taste making a complete Dish. how to make crisp delicious stuffed mirchi pakoda,milagai bajji. In Northern India Mirchi vada and batata vada are more popular but in Andhra pradesh these Milagai bajji are a favorite and popular.
Instructions to make Mirchi pakoda:
- First cut mirchiya and clean inside then fill with some tamarind paste
- Mix besan flour with all the ingredients mentioned above make a thick paste.
- Heat up the oil in a kadhai and start to fry
- Make sure fry on medium flame after frying
- And sprinkle some chat powder on the top for good taste
Pakodas made out of Mirchi not only tastes good with Rice and Curry that you normally eat but also adds a different taste making a complete Dish. how to make crisp delicious stuffed mirchi pakoda,milagai bajji. In Northern India Mirchi vada and batata vada are more popular but in Andhra pradesh these Milagai bajji are a favorite and popular. How to make Mirchi Vada Mirchi ka Pakoda Recipe. Mirchi Pakoda or Mirapakaya Bajjilu is a tasty and tempting Andhra snack/street food item. Get Mirchi Pakoda latest information and updates.
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