Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potao capsicam bhujia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boil, peel, and cut baby potatoes in half. Shimla mirch (Capsicum) ka salan - Shimla mirch or bell pepper cooked in an excellent dish where bell peppers are cooked as bhujia with aloo (potato). Alu Bhujia Sev Namkeen - Potato Sev Recipe - Bikaneri Namkeen Recipe. Hi Views How To Make Potato Bhukia اسلام وعلیکم ناضرین اس ویڈیو آپ کو آلو کی بھجیا بنانے کا طریقہ شیئر کیا گیا ہے امید ہے آپ کو ہمارا یہ ویڈیو پسند آیا ہوگا.
Potao Capsicam Bhujia is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potao Capsicam Bhujia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potao capsicam bhujia using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potao Capsicam Bhujia:
- Make ready 2 potatoes
- Make ready 2 capsicum
- Take 1 onion
- Take 2 tomatoes
- Prepare 1 ts red chilli
- Get 1/2 ts haldi
- Get 1/2 ts zera
- Make ready 1/4 ts rai dana
- Make ready 1 ts ginger garlic paste
- Make ready 1 ts salt
- Get 4 green chillies
- Take 1/4 cup oil
Aloo bhujia is also a favorite snack with my grand kids. This is a perfect snack for a relaxed evening nibbling while watching TV. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles.
Instructions to make Potao Capsicam Bhujia:
- Capsicum tomatoes or potato ke cubes kar laen
- Potato ko deep fry kar ke alag rakh dein
- Oil mae zera rai dal kar onion ka paste or ginger garlic paste dal kar bhoon kar tamam masaly add kar daen or 4 tb water dal kar sari vegitable dal kar halki anch par 20 mint paka lein
- Phir green chilli add kar ke 1 min dum day kar serve karen.
Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Cauliflower and capsicum cooked with onions, tomatoes and also pavbhaji masala. Ingredients for Cauliflower Capsicum Bhaji Recipe. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth.
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