Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mong masoor ki dall with bhagr waly rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
About Sabut Masoor Dal (Whole Masoor Dal). The creamy whole masoor dal is ready to be served with some basmati rice or rotis. finally, serve masoor dal fry hot with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with. Ingredients for Moong Masoor ki Dal Recipe.
Mong masoor ki dall with bhagr waly rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mong masoor ki dall with bhagr waly rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mong masoor ki dall with bhagr waly rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mong masoor ki dall with bhagr waly rice:
- Get 100 gram mong dall
- Make ready 100 gram masoor dall
- Take 2 tbs lal mirch
- Take 3 tbs lehsan adrak paste
- Prepare 1 tbs. Haldi
- Get Bhagr ke liye
- Get Half onion 1\2 zera 4 kardi levs 3 lal sabut mirch
- Make ready Oil half cup
- Make ready 500 gram rice bhigo dein 15 minut
- Prepare 4 tbs Oil
- Take 1 tbs zera
- Make ready Salt to taste
Punjabi Recipes m Sb Recipes buhat achi hain Lakin Khatti Moong Masoor Ki Daal with Rice buhat mazedar Recipe ha. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard. How to Cook Mong Masoor Masalay Dar Daal Recipe in Urdu - English.
Instructions to make Mong masoor ki dall with bhagr waly rice:
- Dall ko mila kar chun ke bhigo dein 10 minuts phir dho ke falme on krden ab us me sab spices add karein or galny dein
- Jab dal gal jaye to oil gram kar ke bhagr lagadein
- Ab bhegy huy rice ko dho lein oil gram kar ke zera dall kar rice ko bhgar en or 2 glass pani dal kar salt add karein or pakny dein
- Rice ka pani khushk ho jaye to tawa rakh kar dum per lagadein sat sallad achar masala mirch ke sat serve karein mazedar se dall chawl enjoy karein
Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard. How to Cook Mong Masoor Masalay Dar Daal Recipe in Urdu - English. Take a pan and heat up with oil. Learn masoor dal recipe with easy step by step pictures. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens.
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