Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken keema chess potli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken keema Chess potli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken keema Chess potli is something that I have loved my entire life. They are fine and they look wonderful.
How to make chicken keema potli. If you like it please thumbs-up below. Assalam-u-Alaikum, today i made Tasty & Delicious Chicken Cheese Potli specially for Ramadan. Like, Share and Subscribe my channel.
To get started with this recipe, we must prepare a few ingredients. You can have chicken keema chess potli using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken keema Chess potli:
- Take 100 gram Maida All purpose flour
- Prepare 1 oo gram chicken keema
- Take 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp Haldi powder
- Prepare to taste Salte
- Get Oil hisbe zarorat for Frying
- Take Half pkt Chess silic wite and yellow
- Take 4 green chilli Chopped
- Prepare 2 Onion chopped
- Prepare Water hisbe zarorat
- Prepare 1 panch sabot zera
- Make ready Half tsp Ginger Garlic paste
It provides you an awesome taste of Beef & Mutton Recipes. Roll dough balls into small puris. Place Keema mixture in the center. Apply little water on the areas a little away from the edges and shape like a Potli.
Steps to make Chicken keema Chess potli:
- Sab sy phly flour main salte or 1panch sabot zera dal kar achy sy mix kar do or water sy ak dough bana kar rakh do
- Ak pan oil dal Kar Ginger Garlic paste and onions chopped Dal halka pakny do phr chicken keema Dal Kar fry Kar do medium flam par jab keema fry ho Jain to os main sary masaly add Kar do red chilli powder coriander powder Haldi powder green chillies chopped salte Sara kuch achy sy mix Kar ky 2tsp water Dal kar medium to low flame per pakne do jab Tak masala oil chor Dy
- Tab Tak ham Aaty ky choty pary bana lety hai sary pary bana lo
- Chicken strafing ready ho gain hai to os main celiac chess Dal kar oven main malet Kar do 1min ky liye
- Ab sary Aaty ky pyron ke chote roti Bail do bailan sy lekin patle roti bailne h jasy ky Manda pati ke hote Hein roti patle ho ge to potli khany main khsta ho ge bilkul Bazar Jase
- Ak pary main Chicken masala senter main Dal Kar potli shape main fould Kar do
- Ise tarha Sari potli bana lo jasy pic main dikhaya hai or ak pan main oil Dal kar garam hony do
- Jab oil garam ho jyein to potli ko Goldan fry Kar do medium flam par lekin ager AP ka pan chota hai to Sari Ni dalni 4ya 3 Kar ky fry Kar na hai mazedar shadiyon sy bhi ziyada tasty potli ready Hain kiyun ky ye Ghar ke fresh bani hai Enjoy lockdown with hot mazedar chicken potli with Serve chilli sauce
Place Keema mixture in the center. Apply little water on the areas a little away from the edges and shape like a Potli. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices. Towards the end of the recipe potli masala was added to the gravy but that is totally optional.
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