Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, podine ka raita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Podine ka raita is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Podine ka raita is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Pulao Aur Podine Ka Rait چکن پلاو اور پودینے کا رائتہ Please like the video and subscribe channel. Raita is a yogurt-based condiment that can help douse the fire if a dish is just a little to hot and spicy. In much the same way that sour cream or crema. Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food.
To begin with this recipe, we must prepare a few components. You can have podine ka raita using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Podine ka raita:
- Prepare 250 gram yogurt
- Make ready Podina half gathi
- Take Dhania half gathi
- Take Hari mirchi 2 adad
- Take Zera half teaspoon
- Take 2 Garlic claws
- Make ready Pinch salt
- Get pinch Black pepper
Prank Call Raita Ki Bhi Jagah Ban Jayegi By RJ Naved. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki is also known as dudhi in marathi & Gujarati and opo squash in english. Lauki is a cooling veggie and good.
Steps to make Podine ka raita:
- Blender main podina dhania, green chilli, zeera, salt, garlic daal kar blend Karain
- Dahi ko beat kar lain us main thora sa doodh daal dain blend Kia howa mixture 1 table spoon Dahi main daalain Aur Thori se black pepper daal kar serve Karain
- Bachy howe beter ko Ice cubes main daal kar freez kar dain
Lauki is also known as dudhi in marathi & Gujarati and opo squash in english. Lauki is a cooling veggie and good. Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are.
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