Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef biryani using 33 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Get For biryani qorma
- Make ready 1/2 kg beef mix boti
- Make ready 1/4 cup oil
- Make ready 2 large onion
- Take 3 medium size tomatoes
- Make ready 1.5 tbsp ginger garlic paste
- Make ready 1/2 tsp Lal mirch powder
- Prepare 1/2 tsp deghi Lal mirch
- Make ready 1 tsp kuti Lal mirch
- Prepare 1/2 tsp haldi powder
- Prepare 1 tbsp dhania powder
- Prepare 1/2 tsp Jayfal jawetri powder
- Take 1 tbsp salt
- Make ready 1/2 tsp sabit Kali mirch
- Make ready 1/2 tsp sabit zeera
- Take 1 inch darcheeni
- Make ready 1 chota taiz pat
- Make ready 3-4 laung
- Take 1 badi elaichi
- Make ready For Rice
- Take 1/2 kg soaked Rice
- Take 1/4 cup Ghee or oil
- Prepare 1.5 tbsp salt
- Get 1 taiz pat
- Take 2 inches darcheeni
- Prepare 4-5 laung
- Get 3-4 Hari elaichi
- Prepare 1 tsp sabit zeera
- Get 1 badyaan ka phool
- Take 4-5 Hari mirchain
- Prepare 5 cups warm water
- Take 1 tsp zarda orange colour
- Prepare 1 tsp kewda essence
Instructions to make Beef Biryani:
- Sb se pehle pot Mein oil add krain and sliced onion shamil krain or onion ko brown krlain.
- Phr is Mein mix beef boti shamil krdain.or bhoonain sath hi ginger garlic paste add krain or achi trha bhoonain.
- Ab tamam masaly,Lal mirch powder,haldi powder,dhania powder,sabit zeera,Jayfal jawetri powder,deghi Lal mirch powder,kuti Lal mirch,sabit Kali mirchain,laung, darcheeni,taiz pat,badi elaichi or salt shamil krdain.
- Ab is Mein 3 darmiyanay size ke tamater shamil krdain or sath hi aloo bukharay b shamil krdain.or Thora bhoon lain ab is Mein aik se 1.5 glass Pani shamil krain or cover Kar ke gosht glne tak pakayn…
- Mein ne isay cooker Mein cook Kia hai to 1.5 glass water enough tha agr pot Mein paka rahay Hain to Pani Thora ziyda add krdain.ta ke gosht achi trha gl jaye.
- Qorma ko ziyada dry nahi ktna hai gravy honi chahye.oil upper anay to paka lain.
- Ab itni dair Mein rice tayyar Kar laitay hain.humaray yahan Biryani ke rice is trha hi bntay Hain or yaqeen krain bohaat lajawaab hotay hain.
- Aik badi pateeli lain.ab is Mein ghee ya oil add krain.ab sabit garam masalay shamil krain.taiz pat, darcheeni,laung,Hari elaichi, sabit zeera or aik badyaan ka phool is Mein shamil krdain.
- Ab is mein 1/2 kg soaked Rice shamil krdain Thora sa bhoonain or 1.5 tbsp salt bhi sath hi add krdain.
- Ab 5 cups warm water add krdain.aath ho Hari mirchain bhi shamil krdain or cover Kar ke rice ko pkne dain.rice ko 80% cook krna hai.
- Jab rice 80%done hojaye to half rice divide Kar ke is Mein tayyar Kia hua qorma shami krain.
- Pehle rice ki layer dalain phr zarda colour phr qorma then phr rice ki layer lagayn.ab last mein zarda colour dal dain.or kewda essence daal dain.
- Or isay 15 - 20 mint ke liye dum or rakh dain.
- Ab biryani mix krain or raita ke sath enjoy krain.
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