Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Pulao is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton Pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton pulao using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Pulao:
- Make ready 1 kg mutton
- Get 1/2 kg yoghurt
- Prepare 3 tbsp ginger garlic paste
- Take 3 onion
- Make ready 1 bunch garlic
- Make ready 1 tukra ginger
- Get 2 tbsp sonf
- Make ready 2 tbsp sabit dhanya
- Take 4 teez patta
- Take 1 tbsp kala zeera
- Make ready 2 bari elachi
- Get 6 choti elachi
- Prepare 3 darcheni ke tukre
- Take 1 tsp kali mirch
- Prepare 7 long
- Make ready 1/2 tsp jayefal
- Prepare 1/2 tsp jawetri
- Take 1/2 tsp safeed elachi powder
- Prepare 1 tbsp kewra water
- Prepare 1 tsp zarde ka rang
- Make ready 8 green chilies
- Get 1 cup ghee
- Make ready 1 kg rice
- Take to taste Salt
Instructions to make Mutton Pulao:
- Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
- Rice ko 30 min ke liye soak kar lein
- Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
- Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
- 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
- Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
- Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
- Garam garam serve krein salad aur Taite ke sath
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