Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kali daal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kali Daal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kali Daal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kali daal using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kali Daal:
- Make ready 1 glass kali daal
- Get 1 tbsp lal mirch powder
- Get 1 tsp salt (to taste)
- Get 1 tsp adrak paste
- Get Water as required
- Make ready 2 whole slit green chillies
- Take 1 sprig mint leaves
- Make ready for bhagaar
- Make ready 1/2 cup oil
- Get 6-7 Sabit lal mirch
- Take 1/2 tsp zeera
- Take 3-4 sabit lehsan
Steps to make Kali Daal:
- Wash and soak daal.
- Put water to boil and add daal to pot. When it starts to boil, drain the water, and then fill up fresh water in the pot. Boil daal again.
- Repeat this for 3 times. This is called "shamshu" process in my family. Daal is almost tender.
- After discarding water 3 times, add fresh water, and spices. Boil daal and let it cook over medium heat until flavour develops.
- Mash the daal with a masher a wooden spoon to make the broth well mixed. Adjust water according to your favoured consistency. Add whole slit green chillies. Add mint leaves. Let it simmer.
- For bhagaar, heat oil in a pan. Add zeera and whole garlic cloves. Add sabit red chillies. Let it fry for 30 seconds. Add to daal and cover the pot.
- Serve as a soup or with rice. Enjoy!
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