Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, biscuit swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Biscuit Swiss roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Biscuit Swiss roll is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuit swiss roll using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Swiss roll:
- Take 1 big packet parley g biskit
- Prepare 2 tbsp butter
- Take 1/2 cup sugar powder
- Get 1/2 cup milk
- Take 2 tbsp coco powder/or chocolate syrup
- Make ready 4 tbsp Greated nariyal
- Prepare Foil paper/butter paper
Steps to make Biscuit Swiss roll:
- Parley biscuit ko tod kar mixi me grind kar le.
- Usme butter, coco powder, or sugar mix kar le, thodi c sugar 1 tblsp par thoda butter half tblsp bacha le.
- Ab milk dalte jaye or soft dough ready karein.
- Ab greated nariyal mein bacha hua butter or sugar add karein, acchi tarah se mix karein.
- Ab foil paper ya butter paper ko greese karein.
- Us par dough ko bele square shape mein.
- Na zyada patla or na zyada mota. Medium rahe.
- Ab iske upar nariyal ka better achi tarah felaye poore dough pe.
- Hatho se press karein.
- Or foil paper ke sath sath roll karte jaye.
- Jab poora roll ho jaye tb ise ese hi freezer mein rakh de 2 hrs ke liye set hone de.
- Ab nikale foil paper hataye or knife se pieces karein.
- Ready hai apki biscuit Swiss roll.
- Thank u
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