Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, besan or suji ka halwa (khaas halwa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan or suji Ka halwa (khaas halwa) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Besan or suji Ka halwa (khaas halwa) is something which I have loved my entire life. They are fine and they look wonderful.
Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Semolina and gram flour Sweet dish Very yummmmmmmmmy recipe Try it Make sure you like it Plz follow step by step It's really very tasty and easy recipe. Best Suji Besan ka Halwa - Sooji Besan Ka Halwa - Indian sweet Recipes - Halwa Recipe #bestsujibesankahalwa #soojibesankahalwa #sujibesanhalwa. #besan #halwa #besansujihalwa Quick, easy and so tasty Besan Ka halwa Recipe. Please subscribe my channel for more videos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook besan or suji ka halwa (khaas halwa) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan or suji Ka halwa (khaas halwa):
- Get 1/2 cup Besan
- Take 1/2 cup Suji
- Take 1/2 cup Ghee
- Prepare 1 cup Cheeni
- Get 3/4 cup Pani
- Take 1/2 tsp illaichi powder
- Make ready 1 tbsp Badam
- Take 1 tbsp Pisty
- Prepare 1 tbsp Pisa khopra
- Make ready Sabit khopra hasb.e.zarort
Leftover suji halwa can be refrigerated. One of the very tasty and instant halwa out of its wide range is besan suji halwa. It's a perfect dessert for your special guests especially in winter. Melt ghee in a pan and fry besan at very low heat till its fried and fragrant.
Steps to make Besan or suji Ka halwa (khaas halwa):
- Pehly besan or suji ko alag alag chaan Len or tamam ingredients samny Rakh len
- Ek sauce pan me Pani or cheeni Dal kr itni Der pakaen k cheeni ghull jae
- Ek pan me ghee ki adhi quantity Dal kr is me suji Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden hojae.ab isy plate me shift kr len
- Usi pan me ghee ki Baki adhi quantity Dal kr is me besan Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden brown hojae
- Ab bhuny huye besan me bhuni hui suji, illaichi powder or adhy dry fruits Dal it mix kren
- Ab is mixture me garam shera Dal kr mix kren or cover kr k slow flame pr 15 minute tk pakaen ya itni Der pakaen k halwa simatny lgy or ghee nazr any lgy
- Ab halwa plater me Dal kr dry fruits se garnish kren or garam garam serve kren
It's a perfect dessert for your special guests especially in winter. Melt ghee in a pan and fry besan at very low heat till its fried and fragrant. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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