Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kofta karahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kofta karahi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kofta karahi is something which I’ve loved my entire life.
HOW TO COOK EASY KOFTA (SINDHI STYLE) This video features recipe of famous Karachi Kofta. It's a very simple recipe to follow and very tasty to eat. Check Kofta Karahi Recipe in Urdu. Learn to cook Kofta KarahiRecipe by chef at Masala TV show.
To get started with this recipe, we have to prepare a few components. You can cook kofta karahi using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta karahi:
- Prepare 1/2 kg keema
- Make ready 1/2 kg tomato
- Prepare 2 tbsp ginger garlic paste
- Take 1 egg
- Prepare 3 tbsp bhona besan
- Get 1 bread slices
- Make ready 2 tbsp yogurt
- Get 1 tsp red chilli powder
- Prepare 1 tbsp red chilli flakes
- Get 1 tsp garam masala powder
- Make ready 1/2 tsp Tarmiric powder
- Make ready 1 tsp black pepper
- Make ready 3 tbsp tikka masala
- Make ready 1 tbsp bhona kutta zera
- Make ready 1/2 cup oil
- Get 6 green chilies
- Prepare 1/2 bunch coriander leaves
- Get 1 tbsp ginger Julian cut
- Prepare to taste Salt
Check the current conditions for Karachi, Sindh, Pakistan for the day ahead, with radar, hourly, and up to the minute forecasts. Karachi cuisine (Urdu: کراچی پکوان) refers to the food found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. Karachi is considered the melting pot of Pakistan.
Steps to make Kofta karahi:
- Sub sy pehle keeme main 1 tsp red chilli powder, 1/2 tsp black pepper, 1 tsp garam masala, tikka masala, egg, bread slices, besan, dahi, hari mirch, hara dhanya, salt dal kar bareek pees lein aur hath par oil laga kar kofte bana lein
- Aub oil garam krein aur Tomato ko add kar ke cover kar dein jab tomato soft ho jaye tu uska chalka remove kar dein
- Phir ginger garlic paste add krein sath hi kutti lal mirch, haldi, namak, garam masala, bhona kutta zera dal kar ache sy bhon lein
- Oil alag ho jaye tu kofte add krein thora pani dal kar halki si gravy kar lein aur hara dhanya, hari mirch adrak dal kar 10 min dam laga dein ready hai
It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. Karachi is considered the melting pot of Pakistan. The kofta meat is grinded with mild garam masalas and vegetables, formed into golf ball sized Like the kebab, the arrival of the kofta to the subcontinent can be credited to the Turko-Afghans. Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Jinnah International Airport (KHI) serves Karachi in Pakistan.
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