Spinach Swiss Roll
Spinach Swiss Roll

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cake is probably the most interesting swiss roll recipe on Youtube. Spinach will give an amazing taste to your cake. This fruit cake recipe has a. Place a spinach or silverbeet leaf on top of each and trim to fit.

Spinach Swiss Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach Swiss Roll is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spinach swiss roll using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Swiss Roll:
  1. Get 1/2 cup maida
  2. Make ready 50 g palak leaves
  3. Take 1/2 cup dahi
  4. Prepare 1 cup Powdered sugar
  5. Take 1/2 teaspoon baking soda
  6. Get 1 teaspoon baking powder
  7. Get 2 spoon oil
  8. Get 50 g butter
  9. Prepare as required Milk for batter
  10. Prepare as needed Mixed fruit jam
  11. Prepare 1/2 cup Desiccated coconut

This cake is probably the most interesting swiss roll recipe on Youtube. Spinach gives the cake a great green color. Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. Here are some of our favorite recipes using these quick-cooking, flavorful greens.

Steps to make Spinach Swiss Roll:
  1. Maida, powdered sugar baking powder aur soda ko sieve karle
  2. Palak ko 5 miniute ubalte hue pani me dalkar blanch karle aur nikal kar thanda pani me dhokar mixi me paste banale
  3. Fir dahi, palak paste,oil ko achhse fent le aur usme maida wale dry mixture mix karle aur jarurat ke hisab se milk add karke karib 10 miniute tak beat karein us mixture ko
  4. Fir baking tray ko oil se grease karein cooker me 1 cup namak rakhe uske upar ek stand rakhe cake tin rakhe aur cooker ko 5 miniute preheat karein fir batter ko tin me dalkar cooker ka dhakan lagae siti aur rubber nikal le aur cake ko 20/30 miniute tak bake hone de
  5. Fir cake ko nikal le agar thick bana he toh knife se ek layar kat kar hatale taki cake patla ho jaye nehi toh aise hi rehne de
  6. Fir cake ke upar thoda jam spread karein fir desiccated coconut aur powdered sugar aur butter mix karle aur jam ke upar us mixture ko spread karein fir roll karein dono taraf se cut karke alag se nikal le aur ek hi size ke pieces cut karke plate me Swiss rolls serve karein

Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. Here are some of our favorite recipes using these quick-cooking, flavorful greens. These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. What is the difference between Spinach and Swiss Chard?

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