Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
To begin with this recipe, we must prepare a few components. You can cook mutton gravy using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton gravy:
- Take 1 kg mutton
- Prepare 1 cup Yogurt
- Make ready 4 onion
- Take 4 tomato
- Make ready 2 tbsp ginger garlic paste
- Make ready 1/2 cup oil
- Make ready 2 bari elachi
- Get 6 choti elachi
- Take 10 black pepper
- Get 2 darcheni
- Make ready 1 tbsp sonf
- Get 1 tbsp kasori meethi
- Get 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Prepare 1 tsp Tarmiric powder
- Prepare 1 tbsp kashmiri lal mirch powder
- Take 1 tsp zera powder
- Take 1 tsp garam masala powder
- Make ready 1 1/2 tsp salt
Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor.
Instructions to make Mutton gravy:
- Sub sy pehle mutton main dahi, haldi, lal mirch powder salt laga kar 1 hour ke liye fridge main rakh dein
- 2 tbsp oil garam krein aur us main sonf, kali mirch, darcheni, bari elachi, choti elachi dal kar 1 min pakain phir piyaz add kar dein aur piyaz ko soft kar lein khayal rahe piyaz ka colour change na ho phir tomato add krein jab tomato soft ho jaye tu in sub ko nikal kar blend kar ke side par rakh dein
- Aub 1/2 cup oil garam krein ginger garlic paste add krein 2 min pakain phir piyaz aur Tomato ka mixture add kar ke 5 min bhone
- Tomato & onion ka mixture bhon jaye tu masala laga mutton add krein aur mazeed 5 min bhon lein
- Us ke baad dhanya powder, kashmiri lal mirch powder, zera powder, garam masala powder, dal kar thora thora pani dal kar achi tarhan bhon lein oil alag ho jaye tu 2 cup pani dal kar slow flame par gosht galne tak pakain 45 min baad check krein gosht gal jaye ga
- Gosht gal jaye tu kasori meethi dal kar 5 min dam laga dein mazedar mutton gravy ready hai
This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add little water and close the cooker lid, cook the mutton. Chettinad Mutton Gravy Recipe or the chettinad mutton kulambu.
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