Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shaami kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.
Shaami kabab is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shaami kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shaami kabab using 23 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Shaami kabab:
- Make ready 1 kg beefmeat (bonelesS)
- Get 1 cup chana dal (2 hourS bhegoi hui)
- Prepare 1 tbsp yoghurt
- Prepare 1 egg
- Get 1 tbsp adrak lehsan paste
- Get 1 tbsp namak
- Make ready 1 tbsp lal mirch powder
- Take 1 tbsp haldi powder
- Get 1 tbsp dhanya powder
- Get 1/2 tbsp kali mirch powder
- Prepare 1/4 cup oil
- Make ready 3 cups water
- Prepare Hara masala
- Prepare 2 medium onion
- Take 5 , 6 harri mirch
- Prepare Hara dhanya
- Take Garam masala
- Prepare 2 long
- Get 2 daar chini
- Take 8 , 10 sabit kali mirch
- Prepare 1 tbsp sabit zeera
- Make ready 1 tbsp sabit dhanya
- Prepare 2 sabit laal mirch
Fun and easy to make, you can get. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great.
Instructions to make Shaami kabab:
- Sub se pehly garam masaly ko roast karen, phr unhen grind kar ke rakhen.
- Beefmeat ko saaf karen, phr wash kar ke kisi chaani me rakhen, taky pani nikal jae.
- Hara masala be bana kar rakhen, onion,green chilli aur hara dhaya ko grind kar ke rakhen.
- Dahi ko chaani me rakh dain taky uska pani nikal jae.
- Ab meat ka qeema bnaen..
- Ab degchi lain usme oil dal kar garam karen.
- Ab qeema dalaen. Aur qeema ko bhone 5 to 8 mints ke liye.
- AB qeema me chana daal dalen..
- AB adrak lehsan paste, namak, haldi, lal mirch powder, grinded garam masala aur pani dal kar degchi ko cover karen, medium flame per qeemy ko pakne dain 25 to 30 mints ke liye.
- 30 mints bad qeemy ka pani dry ho chuka hai. Daal be gal chuke hai. AB qeemay ko mazeed 10 mints ke liye bhone….
- Hamara qeema ready hai qeemay ko thanda kar ke use dobara pees lain.
- Ab isme hara masala dalen. Mix karen.
- Dahi dalen. Aur mix karein
- Egg dalen aur mix karen. Mje yhan thore masaly kam lage to mene yahan per masaly be add kiye.
- AB kabab bnaen.
- Fry karen.
- Enjoy karen.
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.
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