Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matter pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutter pulao thanks for watching my channel, many more recipes are coming soon for your help. Today i am going to share with you how to make matter pulao recipe by arbi adda. This is amazing recipe you will. Subscribe my channel #nasreenkhankitchen Peas Pulao is a quick, filling, one pot, flavorful meal that is nutritious as well as takes.
Matter pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Matter pulao is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have matter pulao using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matter pulao:
- Prepare 1/2 kg matter
- Make ready 1 kg rice
- Get 2 chooped onion
- Take 3/4 cup oil
- Take 16 green chilli
- Get 1 tsp lehson
- Prepare 1 tsp gingar
- Take 1 tsp white zera
- Get 2 bari ilachi
- Take 1 bari dar chini
- Prepare 3 tbls salt
- Get 1 tsp black pepper
Ap ko btaen gy k matar pulao kese banaye aur pakistani. How to make matter pulao in easy way and please share subscribe and like the video. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
Instructions to make Matter pulao:
- Ap chwal ko bhgon dein 1hour ky liy
- Itni der ap pot me oil dal kar pyaz fry kar lein pyaz jab golden brown ho jay
- Phr ap lehson adrak dal kar usy fry kar lein sath mw zera kali mirach dal dein or namak bhi
- Jab lehsan adrak bhonn jay to matter dal dein or sath me kutti hovi hari mirach dal dein
- Ab matter ko 5 se 10 minute bhony or is mein jitny chawal hain us se double pani daly
- Yani 3 glass chawal me 6 glass pani daly or jab pani boil ho jay to us ne chawal dal dein or 1 dafa hala lein
- Ab usy dhak dein or jab pani dry ho jay to is ko dum lagadein 15 minute tak bad me chawal serve kry
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Home » Recipes » Pulao and Biryani.
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You will enjoy optimal health once you choose to eat the green living way. Your body will be free of disease as you build up your immune system. Ensure your future health by developing healthy eating habits today.
