Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato swiss roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
TOMATO Swiss Roll is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. TOMATO Swiss Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato swiss roll using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make TOMATO Swiss Roll:
- Prepare 1 cup maida
- Get 1/2 cup dahi
- Get 1 pinch salt
- Prepare 1/4 spoon baking powder
- Get 1 pinch baking soda
- Prepare 1/2 cup powder sugar
- Get 6 tomato
- Make ready 1 spoon Lemon juice
- Get Sugar as per necessity
- Take 3/4 th cup oil
Steps to make TOMATO Swiss Roll:
- In a mixing bowl add dahi and beat.. Add sugar and beat.. Add oil and beat till all became a smooth bater
- Twice sieve the dry ingredients mix slowly with wet ingredients in cut and fold method
- Make sure there is no lumps now grease a cake tin dust some flour.. In the mean time pre heat the oven here I bake the base in a kadhai by taking a kadhai… Add some salt putting a stand on it cover the lid
- Pre heat it for 10 mins now pour the mixture into cake tin.. And put carefully inside the kadhai again cover the lid
- It will take 20 to 25 min check with a tooth pick… When done remove from the flame and cool it
- For tomato jam.. First we clean the tomato And slidely cut the skin… Put it in boiling water… Remove them, after 2 mins… Immediately transfer it to cold water…
- Than we remove the skin of tomatoes… And chopped them roughly… Blend them
- Now measure the amount of the paste…. If the paste is one bowl.. We use.. 1.5 bowl sugar here
- Now in a pan add tomatoe paste and add sugar boil it.. Add lemon juice.. By continuous stirring… Till it became thick… Check by putting some drop in a plate… If they don't flow jam is ready
- Now remove the cake base from tin and spread the jam
- With the help of a foil paper rolled it carefully.. And keep in refrigerator for 2 to 3 hrs
- Than cut into slices…. Enjoy the sweet tangy tomato Swiss roll
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