Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulaeo #cookpadap #lunchcontest. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
Mutton yakhni pulaeo #cookpadap #Lunchcontest is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mutton yakhni pulaeo #cookpadap #Lunchcontest is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mutton yakhni pulaeo #cookpadap #lunchcontest using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulaeo #cookpadap #Lunchcontest:
- Get 1/2 kg mutton
- Take 2 onion medium size choped
- Prepare 2 TBS sabit dahniya
- Prepare 5 green chili chopped
- Make ready 1/2 kg basmati rice
- Take Salt as your tast
- Get 2 tbsp sound
- Take 4 Long
- Get 1/2 cup oil
- Make ready 10 garlic cloves
- Get 2 inch piece ginger
- Get 2 tez pat
- Make ready 10 sabit black paper
- Make ready 1/2 cup dahi paints Huey
- Make ready 1 dar chino
- Get 1 tbsp black zeera
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
Steps to make Mutton yakhni pulaeo #cookpadap #Lunchcontest:
- Method aik pan main 8 cup pani gosht wash ker da den aik onion cut ker k 6garlic cloves ginger piece sounf dahnya salt dal ker jub tak cook kren jub tak gosht gal jaey or yakhni 4 cup rah jaey phir yakhni chan ker gosht alag ker len aik pan main oil dal ker onion brown ker nikal len
- Rice ko wash ker k 1/2 hour k liey soak ker len ab oil main sabit garam masala dal den 2 mint bad 1 tbsp ginger or 2 tbsp garlic paist dal ker bhon phir green chili or ghost dal ker bhon len dahi dal ker achy sy bhon len and main rice dal ker bhon ker yakhni dal ker pan ko dhak den oval any lagy to dhakan star ker medium flam per yakhni ka pani dry hony tak cook kren jub yakhni ka pani dry hony lagy to 1/2 brown ki Huey onion dal ker mix ker m 10 mint dam per rakh den sarve karty time dish out k
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Delicious Mutton Yakhni Pulao is ready to serve.
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