Palak ke pakoray
Palak ke pakoray

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak ke pakoray. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We are here again with yet another amazing recipe of Palak ke pakoray. Palak Ke Pakoray Recipe By AAmna's Kitchen. The best snack for a rainy and cold day. Try them your self and enjoy.

Palak ke pakoray is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Palak ke pakoray is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak ke pakoray using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak ke pakoray:
  1. Take 250 gram pakal
  2. Make ready 1 cup besan
  3. Take 1 tsp salt
  4. Get 1/2 tsp Tarmiric powder
  5. Get 1 tsp red chilli powder
  6. Get 1/2 tsp baking soda
  7. Prepare Water as required
  8. Prepare Oil for frying

Palak Ke Pakoray in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. These pakoras are made of buckwheat.

Steps to make Palak ke pakoray:
  1. Palak wash kar ke tantal tor kar alag kar lein
  2. Besan main tamam ingredient add kar ke thick better bana lein aur side kar dein
  3. Oil garam krein aur palak ko besan main tip kar ke oik main dalein aur golden colour ane tak fry kar lein bohot crispy aur delicious pakoray ready hain

The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. These pakoras are made of buckwheat. In hyderabad palak ke pakodey are quite popular and a commonly made snack food during cold weather or during iftar. Pakora recipes are usually crunchy crispy and if we would. Palak pakora is a delicious tea time snack.

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