Lehsun ki chatnay
Lehsun ki chatnay

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lehsun ki chatnay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lehsun ki chatnay is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lehsun ki chatnay is something that I’ve loved my whole life.

compared to the other traditional south indian chutney. lahsun ki chatni recipe lehsun finally, i request you to check my other list of chutney recipes collection with this post of. South Indian Style Garlic Chutney for Dosa and Idli. Simple Garlic Chutney Recipe cooking in my village

To begin with this recipe, we must prepare a few ingredients. You can have lehsun ki chatnay using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lehsun ki chatnay:
  1. Get 25 kashmiri lal mirch
  2. Take 15 lehsun ke jawey
  3. Prepare 1 tukra adrak ka
  4. Take 1/2 cup imli
  5. Get 1 tbsp zera
  6. Prepare 1 tomato
  7. Make ready 1 tsp salt

Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. Book Ajmer Hotels Book Ajmer Holiday Packages. A delicious and spicy chutney, which can be consumed with Indian breads or even rice. Lahsun ke laal chutney is a spicy hot garlic chutney.

Instructions to make Lehsun ki chatnay:
  1. Imli ko bhigo kar 15 min ke liye rakh dein phir is ka goda nikal lein
  2. Kashmiri lal mirch jis ko talhar mirch bhi kehte hain isay dho kar pani main bhigo dein 30 min ke liye take soft ho jaye
  3. Aub lehsan, adrak cheel kar rakh lein
  4. Mixing jar main lehsan, adrak, tamao, imli, kashmiri lal mirch, salt, zera aur thora pani dal kar blend kar lein mazedar chatnay ready jar main bhar kar lein

A delicious and spicy chutney, which can be consumed with Indian breads or even rice. Lahsun ke laal chutney is a spicy hot garlic chutney. Garlic chutney, or popularly known as lahsun ki chutney, is a condiment that is prepared in all parts of India. The Rajasthani lahsun chutney is one such way of preparing the. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla.

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