Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jhatpat karhai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhatpat karhai is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jhatpat karhai is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have jhatpat karhai using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhatpat karhai:
- Prepare 350 gm chicken
- Prepare 1 piyaz
- Take 1 adrak piece
- Make ready 4-5 lahsan cloves
- Make ready 4-5 tomato
- Make ready 3/4 cup oil
- Get 1/2 tsp kali mirch powder
- Take 1 tsp salt
- Get 1 tsp lemon juice
- Make ready 1 tsp zeera
- Make ready 1 tsp sabit dhania
- Take 4-5 sabit lal mirch
- Prepare 3-4 hari mirchain
- Make ready Fresh Hara dhania
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Steps to make Jhatpat karhai:
- Oil garam krain.chicken pieces ko oil mein fry krain jab tak colour change hojye aur oil sy nikal dain
- Jab chicken fry ho rahi ho, piyaz adrak lahsan blender mein paste bnalain.same oil mein paste add krky fry krain
- Piyaz fry ho rahi ho tu zeera dhania sabit lal mirch ko dry roast kar ky grind kar lain ya hawan dasta mein koot lain. Sath hi 2-3 tomato ka paste bna lain.
- Piyaz mein tomato paste grind masala salt add krdain baqi ky tomatoes ko mota mota chop kar ky add krdain aur masala bhoon lain.
- Tomato soft hoty hi fried chicken add krdain.mix krain aur cover krky pkny dain. Chicken already fried hy timatr ky pani mein gal jyegi. Agr need ho tu thora pani bhi add krskty hain
- Chicken ky tender hoty hi kali mirch powder +lemon juice add kr dain. Hari mirchain hara dhania add krdain aur flame off krdain.
- Jhatpat karhai tayar hy. Chapati naan parathy ky sath enjoy krain.
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