Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss roll choco shake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss roll choco shake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Swiss roll choco shake is something that I have loved my entire life.
This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. Chocolate Swiss Roll Without Oven, Egg, Tray, Cooker स्विस रोल बनाए बिना ऑवन, अंडे, बैकिंग ट्रे के.
To get started with this recipe, we have to prepare a few components. You can cook swiss roll choco shake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll choco shake:
- Take 2 cups full fat milk
- Get 2 tbsp bournvita or 1 tsp Cocoa powder
- Make ready 1 chocolate Swiss roll or chocolate muffins
- Get 2 tbsp milk cream
- Make ready sugar as per taste
- Take Chocolate syrup
- Take Chocolate shavings for garnish
Chocolate Swiss roll is a bit tricky. Yup, covering up is an easy way out. But you'd have bought a chocolate Swiss roll if you had wanted the easy way out. Or at least made a Swiss roll without cocoa powder.
Instructions to make Swiss roll choco shake:
- Cut swiss roll in pieces. Break in small pieces. Keep it aside.
- Add chilled milk, sugar, milk cream, bournvita or Cocoa powder & 1 tsp chocolate shavings.
- Whisk all together until creamy and fluffy.
- Pour chocolate syrup in serving glass.
- Place 2 tbsp Swiss roll pieces in glass.
- Pour choco milk shake in glasses. Garnish with chocolate shavings. Serve with Swiss rolls.
- Note: You can add crushed ice with milk while whisking.
But you'd have bought a chocolate Swiss roll if you had wanted the easy way out. Or at least made a Swiss roll without cocoa powder. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. When the cake is cooked, turn it out immediately onto the sugar.
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