Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi matar ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Phool Gobi aur Matar ki Sabzi Recipe in Urdu Hindi - RKK Ye hai meri phool gobi aur aloo ki recipe. Here is a link to the list. GOBI MUTTER Gobi Matar ki Sabji Much Loved Veggie in our Panjabi House Hold. Phool Gobi aur Matar ki Sabzi Recipe in Urdu Hindi - RKK.
Gobi matar ki sabzi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gobi matar ki sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gobi matar ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobi matar ki sabzi:
- Prepare 1 onion chopped
- Make ready 5 Tomato
- Make ready 1 tbsp ginger garlic paste
- Get to taste Salt
- Take 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Prepare 1 tsp zera powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp chat masala
- Get 1/2 tsp Tarmiric powder
- Make ready 1 kg phool gobi
- Get 1 cup matar
- Make ready 4 green chilies
- Get 1/2 bunch coriander leaves
- Take 1/2 cup oil
Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. So, these days I have started cooking it little less. Good for me, now it get's.
Instructions to make Gobi matar ki sabzi:
- Sub sy pehle oil garam kar ke chopped onion halki so soft kar lein
- Phir ginger garlic paste add kar ke bhon lein
- Phir sare dry masale add kar kar thora thora pani dal kar 5 min bhon lein
- Phir tomato add krein aur 5 min ke liye cover kar dein slow flame par
- Tamatar soft ho jain tu masala ache sy bhon lein
- Phir gobi aur matar add kar ke bhon lein aur 1/2 cup pani dal kar slow flame par sabzi soft hone tak pakain
- Subzi ready ho jain tu hara dhanya hari mirch dal kar 2 min dam laga dein ready hai
So, these days I have started cooking it little less. Good for me, now it get's. Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal. if you are looking for more Cabbage Recipes here are some To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi.
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