Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, papri chat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home. Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Papri Chaat is a mouth watering North Indian fast food, relished by most of the people.
Papri chat is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Papri chat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have papri chat using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papri chat:
- Get 1 cup besan
- Make ready 2 tsp soda
- Prepare To taste salt
- Get 1 1/2 cup oil
- Take 2 cup cholay
- Make ready 2 tsp chat masala
- Get 10 gol sabit mirch
- Make ready 2 tbsp zera
- Prepare 1 cup imli
- Prepare 1 cup sugar
- Make ready 1 Tomato
- Prepare 1 onion
- Get 5 green chilies
- Get 1/2 bunch hara dhanya
- Make ready As required papri
- Take 1/2 kg yogurt
Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev.
Steps to make Papri chat:
- Cholay ko dho kar 1 tsp soda dal kar raat ko bhigo dein subha dobra wash kar ke boil kar ke rakh lein
- 1 cup besan main 1 tsp soda add krein aur pani dal kar pholkiyun ke liye besan ghol lein na zada patla na zada garha ho aub tawe par oil garam krein aur choti choti pholkiyan ready kar lein aur namak mile pani 5 min ke liye bhigo kar chalni main nikal kar side kar dein
- Aub methi chutney ready krein imli ke 1 hour ke liye bhigo dein phir masal ke sare bejj nikal dein aur 1 cup pani add kar us ghara goda alag kar lein aub pen main dalein aur slow flame par rakh dein aur jo masala bhona tha us ka 1 tbsp add krein salt 1 tsp, sugar 10 tbsp add kar ke 15 min ke liye slow flame par pakain jab chutney ghari hone lage tu flem off kar dein aur chutney ko thanda krne rakh dein
- Safeed zera 2 tbsp sabot gol mirchein 10 in ko pen par dry rost kar ke pareek pes kar rakh lein
- Onion, Tomato, green chilies, hara dhanya in sub ko chopped kar ke side kar lein
- 1/2 kg dahi main 1/2 cup sugar, 1 tbsp salt add kar ke mix kar ke fridge main thanda kar lein
- Aub ek bari dish lein us main sub sy pehle boil chole dalein phir 1 tsp salt, 1 tbsp chat masala add kar ke mix krein aub cholon ke oper pholkiyan set kar ke dalein phir dahi dalein us ke baad onion, Tomato, green chilies, hara dhanya garnishing krein papri ko toor or dalein bhona hoa jo masala pesa tha 1 tbsp dalein methi chatti jo banai thi wo add krein mazedar papri chat ready hai 😋😋
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Papri Chaat is ready for serving. Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian and Pakistani fast food. Chaat, a Hindi word which means lick; papri refers to crisp fried dough wafers made from refined white flour and oil.
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