Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, keema allu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keema Allu Mater.. کیما آلو مٹر. Aj mein apkay liye aik or asaan Recipe le kr aiy hu Jis ka Name hai 'Allu keema' ye Salan bht mazedar Bnta hai ap log try zrur kry or agr. Welcome to my channel saima home creations in this channel you see beauty tips,cooking recipes spicy and delicious bhuna wa allu keema recipe. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.
Keema Allu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Keema Allu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have keema allu using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keema Allu:
- Prepare 1 kg keema
- Take 3 onion
- Make ready 4 Tomato
- Take 3 tbsp ginger garlic paste
- Make ready 1/2 cup oil
- Make ready 1 tbsp red chilli powder
- Get 1 tsp Tarmiric powder
- Get 1 tbsp coriander powder
- Take 1 1/2 tsp salt
- Get 1 tsp garam masala powder
- Prepare 1 tbsp zera
- Make ready 5 long
- Take 8 kali mirch
- Get 2 bari elachi
- Get 3 darcheni
- Make ready 5 green chilies
- Take 1/2 bunch coriander leaves
- Prepare 1/2 kg allu
A wide variety of keema options are available to you Related Searches for keema: Sign In Join Free. Самые новые твиты от Keema (@KeemaCoOfficial): "A heap of new hand painted wooden bracelets for the @meeanjinmarkets if your in Brisbane next week check them out. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.
Steps to make Keema Allu:
- Oil garam kar ke sabit garam masala aur piyaz add krein aur piyaz ko brown kar lein
- Piyaz brown ho jaye tu keema add kar ke etna bhone ke colour change ho jaye
- Jab keeme ka colour change ho jaye tu ginger garlic paste add kar dein aub 5 min bhon lein us ke baad red chilli powder, coriander powder, Tarmiric powder, salt add kar ke thora thora pani dal kar ache sy bhon lein
- Jab oil alag ho jaye tu Tamatar add kar dein aur cover kar ke slow flame par 5 min pakain
- Tomato soft ho jaye tu allu add kar ke bhon lein phir 1/2 cup pani dal kar slow flame par allu galne tak pakain
- Allu gal jain tu pesa garam masala, hara dhanya, hari mirch dal kar 2 min dam laga dein keema allu ready hai
This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Find and follow posts tagged keema on Tumblr. Keema is a curry from India made with lamb mince, peas and potatoes. It is usually also served with rice and/or naan bread. allu: Results.
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