Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhaba style mash daal fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dhaba style mash daal fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dhaba style mash daal fry is something which I’ve loved my entire life.
Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Today I am going to disclose fry Mash Daal Dhaba Style Recipe or you can say daal mash recipe from Street food of Karachi Pakistan. kindly Subscribe my. Fry Daal Mash Dhaba Style With Recipe Learn to make dhaba style mash Daal recipe by cook with fari.
To get started with this particular recipe, we have to prepare a few components. You can cook dhaba style mash daal fry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dhaba style mash daal fry:
- Get 1/2 cup mash daal
- Make ready 1 TBS ginger garlic paist
- Make ready 2 tomato chopped
- Take 2 green chilli chopped
- Take 1 tsp salt ya as your taste
- Get 1/2 tsp curshed red chilli
- Make ready 1 tsp dahniya powder
- Make ready 12 tsp haldi powder
- Prepare 1 tsp sabit zeera
- Prepare 3 longi mirch
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala powder
- Make ready Some julian cut ki Huey ginger
- Make ready 2 TBS hara dahnya chopped
- Make ready 1/2 cup oil
Tadka Put Dal in serving bowl and add the Tadka to the dal. Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food. Can I use the pink masoor daal instead to make this recipe? Dhaba Style Dal Fry / Dhal Fry is an inspiration from my countless visits to Punjabi Dhaba during my India days.
Instructions to make Dhaba style mash daal fry:
- Pahly daal mash ko wash kar ke 30 mint soak kar ke rakh dein phir boil kar lein dal soft ho jaey pani dry ho jaey to nikal kar side per rakh dein aik pan main oil garamker ke ginger garlic paist dal kar soty karein
- Thora clour change hony lagy to sabit zeera or longi mirch add kar ke thora soty kar ke tomato add kar dein tomato soft hony tak cook karein ab haldi powder red chilli dahniya powder salt dal kar soty karein
- Phir boil dal kar fry karein fry karty time green chilli add kar ke fry karein phir garammasla hara dahnya dal fry karein oil nazar any lagy to ginger add kar ke flam of kar ke dish out kar ke chalti ke sath serve karein
Can I use the pink masoor daal instead to make this recipe? Dhaba Style Dal Fry / Dhal Fry is an inspiration from my countless visits to Punjabi Dhaba during my India days. PagesPublic FigureChefYes I can cookVideosDhaba Style Maash Daal Fry ( URAD LENTILS ) Click here for. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible.
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